3. Typical Benefits of Coenzyme Cutene Coenzyme Cutene is related to most diseases in our body, such as skin aging (hypertension, hyperlipidemia, etc.) and antioxidant effects, in addition to cardiovascular diseases. – Energy generation: It plays an essential role as a catalyst when energy is generated in mitochondria, the power plant of cells. – Arrhythmia, heart failure: Heart failure and arrhythmia mean that normal heartbeat is impossible due to lack of energy, which may be the case if there is a lack of Coenzyme Cutene, which helps to generate energy.However, since omega-3s cannot be made by the body itself, we have no choice but to consume them through external sources. However, it is difficult to meet the recommended daily intake of omega-3s if you only lean on ingredients such as salmon and tuna. Therefore, it is recommended to eat health functional foods made in consideration of nutrients.2. An important reason to take Coenzyme Cuten (100mg). Coenzyme Cuten levels drop as the amount of it synthesized in the body decreases with age. It is said that an average of 3-5mg/day of it is consumed, but this is really not enough. As such, you cannot take enough of it in food, so you need to take health functional foods to supplement it. The Korean Ministry of Food and Drug Safety recommends taking 100mg a day considering functionality and safety.4. Representative efficacy of red soup rice. Red soup rice is a health functional food recognized by the Ministry of Food and Drug Safety as it helps improve blood cholesterol. It is in the spotlight because it is a rice that keeps you healthy by eating without taking nutritional supplements. In this session, we will learn about what red soup rice is, what its efficacy is, and how to eat it.5. Hongguk Rice? Hongguk rice is a red rice that is fermented with Hongguk bacteria. Well-fermented rice turns red to the inside. In the past, Hongguk rice was eaten in China for about 2,000 years, and Donguibogam has also been introduced as one of the health foods since ancient times, so it can be seen that it has been attracting attention as one of the health foods.1. Coenzyme Q10 Efficacy. It’s called CoQ10, or Ubiquinone for short. It’s almost similar to vitamins, but it’s a nutrient different from vitamins. Since the early 1950s, when it was revealed that it plays a very important role in the generation of energy in mitochondria within cells, several studies have been conducted to understand Coenzyme Q10 and its importance has been emphasized. It is an essential ingredient for generating energy when moving, as well as being present everywhere inside the body. Coenzyme Q10 is contained in a considerable number of ingredients. In addition to beef, soy milk, sardines, mackerel, and peanuts, there are more in internal organs such as the heart, liver, and kidneys.- Less synthesis in the body as aging begins – imbalance of nutrients caused by westernization of diet – Not only more than 7 vitamins are required for synthesis in the body, but the amount in the body is easily reduced if nutrients are not evenly filled – excessive stressFinally, I will finish by summarizing the precautions when choosing Kokuten Hongguk Omega 3! 1) Satisfying the functional content of Hongguk extract! 2) Including 100mg of Kokuten! 3) Altage Omega 3, 600mg 4) Folic acid, vitamin B12, selenium, and vitamin b6! 5) You can check whether it is more than 3,000 cases after purchase.In particular, when bad cholesterol builds up and builds up on the arterial wall, it is called arteriosclerosis. Arteriosclerosis can cause high blood pressure, myocardial infarction, heart failure, cerebral infarction, and stroke, so it is very important to properly manage blood cholesterol levels so that the arteries do not narrow.First of all, let’s look into coenzyme q10 (coenzyme), which is essential for arteriosclerosis.7. How to choose Hongguk rice that is effective for hyperlipidemia. Hongguk rice, which is currently on the market, is divided into fermented Hongguk rice, ordinary rice mixed with Hongguk powder, and rice coated with Hongguk. To consume natural Hongguk rice statins, you should double-check whether the product contains monacholine K, and it is recommended to buy one that has been removed from citrinin, a toxic substance of Hongguk origin. Please note that it is most effective to consume 4 mg of monacholine K per day for Hongguk nutritional supplements.6. Hongguk Rice Efficacy (monacholine k) Hongguk rice is fermented, producing a component called total monacholine K, which is a key component of Hongguk. Monacholine K is effective in improving blood cholesterol, and thanks to this ingredient, it was certified by the Ministry of Food and Drug Safety as a functional ingredient of health functional food in 2021. According to the human test results, 324 patients suffering from hyperlipidemia were given fermented Hongguk for 8 weeks, and the blood cholesterol concentration decreased by 23%, and HDL, a good cholesterol, increased by 19%.It is said that blood originating from the heart flows through the body, supplying oxygen and nutrients, transporting waste products, and discharging them out of the body. Blood vessels, which can be called blood passages, become narrower and can have fatal health consequences if proper blood circulation is not achieved.Monacholine K is a natural ingredient, but it has a molecular structure similar to that of hyperlipidemia drugs (statin-based drugs). Therefore, it can be said that eating red soup rice is effective in reducing LDL cholesterol and triglycerides, which are bad cholesterol. Red soup rice is also effective in reducing oxidative stress. There is also a study that 50 patients with metabolic syndrome were asked to consume red soup extract and observed that oxidative stress decreased by 20%.8. The blood circulation improvement agent Altizomega3 Altizomega3 is said to be good for blood circulation. Omega3 is a type of essential polyunsaturated fatty acid that helps blood circulation as well as lipid levels in the blood, and is effective in enhancing memory, and is a popular ingredient in the health functional food field.
